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DISINFECTION

The complex of animal health events in the poultry, pig and cattle farms, to prevent and eliminate infectious disease of birds, pigs and cattle are an important place within the disinfection which is being achieved for the purpose of destruction of opportunistic microorganisms and pathogens of various diseases in the environment.

The main task of disinfection - ensuring the production timeline of poultry, pigs, cattle breeding. This task may, provided the disinfection will be a single manufacturing process and conducted according to the plan in compliance with the principle of "everything is free - all is busy" and the timing of preventive break.

The plan provides for a period of disinfection work, methods and modes of disinfection main production and ancillary facilities, vehicles, clothing and other objects.

ALL.MATERIALS.ARE.SUBJECT.TO.COPYRIGHT/UNIVET-GROUP.2012.ALL.RIGHTS.RESERVED.2012

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